Watermelon Feta Salad

During the summer, we try to spend a lot of time on our deck and like to grill as much as possible. It’s so easy, mess free and I always think the end result is so flavorful. Most of the time, I’m guilty of throwing on a protein with oil and seasonings and conjure up some easy sides to go along with it. One of my favorite sides for summer is a Watermelon Feta salad – it’s light and healthy, refreshing and delicious!

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Ingredients:

  • 2 cups of watermelon
  • ½ cup of feta cheese
  • Juice from 1 lime
  • 2 tablespoons olive oil
  • Freshly ground sea salt and pepper to taste

To change things up, I sometimes incorporate cucumber or red onion – just depends on the crowd and the other sides or veggies I’m making!

Directions:

  • Chop up and de-seed watermelon; set aside
  • In a separate bowl, mix together oil, lime, salt and pepper
  • Spread over watermelon and add cheese, toss gently
  • Sprinkle mint on top add extra lime on side if needed

*Favorite Find*

This is my go-to cutting board for all my fruit and veggie chopping (you’re supposed to use a plastic one to cut meat for germ purposes). I love the dark, rich wood and often use it as a buffet dish or a cheese plate. So durable and versatile!


Square End Grain Cutting Board

Tasty Tuesday_featured image

A healthy eating series focusing on simple, low carb/sugar dishes in 30 minutes or less. For more info on how MS affects my eating habits, click here.

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